Cold avocado soup
Description
The soup is simple and quick to prepare. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the spinach, drain in a colander and let the water drip off. Sort through, dry slightly, and you can also remove the long stems from the leaves.
- 3
Step 3
Peel the cucumbers and slice them. Peel the garlic and slice it into pieces. Cut the avocado in half, peel it, remove the pit, and cut into large cubes.
- 4
Step 4
Squeeze the juice from the lemon.
- 5
Step 5
Transfer all the prepared ingredients into the blender jar and blend until smooth. Then add water to reach the desired consistency—make the soup thicker or thinner, season with salt and pepper to taste. Blend again until smooth.
- 6
Step 6
Pour the soup into a bowl and drizzle with aromatic oil. Serve with rice crackers and basil for garnish. The cold avocado soup is ready—enjoy your meal!