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Cold soup Gazpacho
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Cold soup Gazpacho

120 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. In hot weather, we enjoy okroshka, while in Spain they enjoy cold tomato soup, gazpacho. And it's quite easy and quick to prepare. Serve gazpacho chilled. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the vegetables. Peel the onion and garlic. Remove the stem and seeds from the pepper. Remove the tough parts of the celery stalk.

  2. 2

    Step 2

    Step 2

    2. Make a cross-shaped incision on the tomatoes, immerse them in boiling water for 30 seconds, drain the water, cool, then peel. Peel the cucumbers. Finely chop all the vegetables.

  3. 3

    Step 3

    Step 3

    3. Combine all ingredients in a blender or food processor and blend until smooth. Chill the soup in the refrigerator for 2 hours. Serve the gazpacho cold, garnished with chopped fresh vegetables: pepper, cucumber, celery, etc.