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Cold carrot soup
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Cold carrot soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and celery, then sauté in a pan with a pinch of salt until translucent.

  3. 3

    Step 3

    Step 3

    Peel the carrots, wash them, and slice into rounds. Transfer the carrots to a frying pan. Season with herbs and simmer for about 15 minutes, stirring constantly, until tender.

  4. 4

    Step 4

    Step 4

    Bring the water to a boil, then pour in the cream.

  5. 5

    Step 5

    Step 5

    Add carrot, onion, and lime juice. Blend with a blender. Then refrigerate until completely chilled.

  6. 6

    Step 6

    Step 6

    The cold carrot soup is ready, enjoy your meal!