Cold Italian soup
Description
Perfect for lunch. Cold Italian soup is a delicate dish with a very gentle flavor. This cold Italian soup is especially good in hot weather, when you want something light and refreshing. It also looks very appetizing and elegant. Try it for yourself and see.
Instructions
- 1
Step 1
Wash the zucchini, peel them, and cut into slices.
- 2
Step 2
Then boil the zucchini in salted water until cooked.
- 3
Step 3
When the zucchini are ready, drain the water and let them cool. Then blend with a blender.
- 4
Step 4
Take natural yogurt. We will add it in such an amount that the soup reaches the thickness you prefer.
- 5
Step 5
Chop the mint leaves. Add yogurt and mint to the zucchini in a bowl and mix well. Season with salt and pepper to taste.
- 6
Step 6
Pour the soup into bowls. Garnish with mint leaves on top. Drizzle with olive oil.