Beetroot cold soup
Description
The recipe won't take much time. This national Belarusian soup is also known as a vegetarian borscht. It refreshes during hot weather and nourishes the body, as it contains plenty of nutritious ingredients. So it's not only delicious but also very healthy. It's easy to prepare, but you'll need to boil the beets and potatoes in advance, which takes some time. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the beet, cover with water, and boil for 1.5 hours until cooked. Let it cool, peel, and grate coarsely. Cover with water, then refrigerate. Add salt and acid.
- 2
Step 2
Wash the potatoes and boil until cooked. Peel and cut them into cubes. Also boil the eggs. Let the ingredients cool completely.
- 3
Step 3
Wash the cucumber and cut it into cubes. Rinse the onion and dill and chop finely. Chill all ingredients separately in the refrigerator.
- 4
Step 4
As soon as the water with the beet turns pink, add all the ingredients to it. Garnish the cold soup with eggs. Serve with a spoonful of sour cream in each portion.