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Cold soup with potatoes
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Cold soup with potatoes

30 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Here I provide a very detailed recipe for cold borscht with potatoes, complete with photos. Everything is prepared very quickly and simply. The result is a very light and delicious cold soup. In Lithuania, boiled hot potatoes are traditionally served on a separate plate. Those who are on a strict diet may choose not to eat the potatoes. But generally, cold borscht with potatoes and sour cream is an exceptionally tasty and healthy soup. Serve it in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beet until tender for 20-30 minutes, peel and grate on a coarse grater.

  2. 2

    Step 2

    Step 2

    Pour 1.5 liters of cold boiled water into a large saucepan and add the beetroot.

  3. 3

    Step 3

    Step 3

    Cut the cucumber into cubes.

  4. 4

    Step 4

    Step 4

    Chop the boiled eggs.

  5. 5

    Step 5

    Step 5

    Finely dice the onion into very small cubes.

  6. 6

    Step 6

    Step 6

    Chop the green onion.

  7. 7

    Step 7

    Step 7

    Finely chop the dill.

  8. 8

    Step 8

    Step 8

    Place all the chopped ingredients into the pot with the beet. Season with salt to taste and add kefir. Mix well.

  9. 9

    Step 9

    Step 9

    Boil the potatoes.