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Ukrainian-style cold borscht
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Ukrainian-style cold borscht

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll describe it in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Here are the ingredients we'll need for the refrigerator.

  2. 2

    Step 2

    Step 2

    Wash the beet, peel it, cut into cubes, and boil in water acidified with lemon juice for about an hour and a half until cooked.

  3. 3

    Step 3

    Step 3

    Boil the eggs and potatoes and cut them into cubes. Cut the cucumbers and sausage into cubes as well. Finely chop the herbs.

  4. 4

    Step 4

    Step 4

    In a bowl, mix all the ingredients and add the mustard.

  5. 5

    Step 5

    Step 5

    To the cooled beet with its broth, add our chopped ingredients, then season to taste with salt, mustard, and lemon juice. Mix well and place in the refrigerator to chill completely. Ready!