Belarusian-style cold soup on kefir
Description
Cold Belarusian-style soup made with kefir on hot summer days is just what you need! This dish is incredibly delicious: make Belarusian-style cold soup with kefir at home once, and you won't be able to resist it ever again. Sorrel gives the soup a refined tanginess. You can adjust the ratio of water to kefir in the soup each time—the recipe allows for experimentation. Good luck and serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the sorrel.
- 3
Step 3
Throw the sorrel into a saucepan with boiling salted water.
- 4
Step 4
When the sorrel comes to a boil, cook for one minute and remove from heat. Cool the pot in a basin of cold water.
- 5
Step 5
Boil the eggs and chop finely, chop the onion.
- 6
Step 6
Cut the cucumbers.
- 7
Step 7
Chop the dill.
- 8
Step 8
Add all ingredients to a saucepan with cooled sorrel.
- 9
Step 9
Add kefir, spices, and sour cream.