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Cold soup with kefir
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Cold soup with kefir

25 min4 serv.20 февр. 2026 г.

Description

A hearty first course. You can prepare cold borscht with kefir even without sorrel. Cold borscht is an excellent soup for a warm summer day. It's also great to make in spring when you crave fresh greens. The key to successful kefir cold borscht is tasty kefir. You can serve boiled hot potatoes separately. Good luck and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients: boil the eggs and beetroot.

  2. 2

    Step 2

    Step 2

    Cut the beet into cubes.

  3. 3

    Step 3

    Step 3

    Cut the cucumber into cubes.

  4. 4

    Step 4

    Step 4

    Chop the eggs.

  5. 5

    Step 5

    Step 5

    Cut the onion.

  6. 6

    Step 6

    Step 6

    Combine all ingredients and pour over with kefir. Add spices to taste.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.