topfood.cloud
All recipes
Classic Cold Soup
Soups

Classic Cold Soup

45 min4 serv.20 февр. 2026 г.

Description

Read below, Pour into plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making cold soup in advance. Boil the potatoes and eggs, open the can of peas and drain the water.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Also, cut the sausage or boiled meat into cubes, whichever you prefer.

  4. 4

    Step 4

    Step 4

    Add green peas to the bowl.

  5. 5

    Step 5

    Step 5

    Cut the cucumber into small cubes. You can peel off the skin if desired.

  6. 6

    Step 6

    Step 6

    Finely chop the hard-boiled eggs and add them to the bowl.

  7. 7

    Step 7

    Step 7

    We also chop the radish, green onion, and dill and add them to the bowl.

  8. 8

    Step 8

    Step 8

    Season the vegetable mixture with salt and pepper to taste. Add mustard and sour cream.

  9. 9

    Step 9

    Step 9

    Mix everything well.

  10. 10

    Step 10

    Step 10

    Strain the kvass through a sieve and add it to the bowl with the mixed vegetables.

  11. 11

    Step 11

    Step 11

    Classic cold soup is ready!