Soups
Beetroot cold soup
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. It's best to refrigerate beet cold soup overnight. You can also pour kefir over the cold soup. I always serve hot boiled potatoes with beet cold soup. The soup turns out especially delicious if you add boiled tongue instead of meat. Beet cold soup is a light dish, and moreover, it's a true vitamin boost for our body. The soup is ready to serve.
Instructions
- 1
Step 1
Boil the beetroot.
- 2
Step 2
Cool the beet and grate on a coarse grater.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Cut the meat into cubes, boil the eggs.
- 5
Step 5
Add the chopped vegetables and sour cream to the beet broth. Salt to taste. Place eggs on the plate.