Soups
Borscht made from canned beetroot
1200 min4 serv.20 февр. 2026 г.
Description
Beetroot soup made from canned beets is a very simple dish, easy and quick to prepare. It must be served with sour cream—the more, the better. I like to eat this beetroot soup with boiled potatoes served separately on a small plate. Give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1
We wash the green onions and finely chop them.
- 2
Step 2
We wash the cucumbers and cut them into small julienne strips.
- 3
Step 3
Boil a chicken egg for 5 minutes, peel and finely chop.
- 4
Step 4
We also chop the herbs. Mix them in a bowl with cucumbers, egg, and onion.
- 5
Step 5
Add canned beet to the bowl. If necessary, add cold boiled water. Salt to taste.