Jellied meat with kvass
Description
An unexpected twist on aspic. Not everyone knows how to prepare aspic with kvass, but anyone who tries it even once can't stop eating it. For many, aspic with kvass is a traditional dish. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. For this dish, we need ready-made aspic. These are available in stores nowadays. I make my own aspic at home. So, cut the aspic into small cubes and place them onto a plate (I prepare it in portions, but you can also chop everything into one container, mix, and then transfer to plates).
- 2
Step 2
2. Add finely chopped green onion.
- 3
Step 3
3. Add radish (optional, but it adds a special flavor), sour cream, and horseradish- or mustard-based seasonings (to taste).
- 4
Step 4
4. At the very end, pour in the kvass and mix everything.
- 5
Step 5
5. Serve cold. This dish, although considered a summer dish, is nevertheless excellent at any time of the year.