Pork with He
Description
Minimum effort — excellent result. If you're interested, you can serve it immediately.
Instructions
- 1
Step 1
Meat selection should be taken very seriously. It must be as fresh as possible. Remove any membranes, rinse, dry thoroughly. Partially freeze in the freezer and then slice into thin, long pieces. Leave in a bowl to thaw.
- 2
Step 2
When the meat softens, add half of the total sugar, vinegar essence, and salt to it. Mix everything thoroughly. Let the meat marinate for a couple of hours, stirring it occasionally. It should turn white.
- 3
Step 3
Peel and wash the carrot. Grate it on a special Korean carrot grater or cut into thin strips. Add the remaining vinegar essence, sugar, and salt. Let the carrot release its juice.
- 4
Step 4
Peel the onion, wash it, and slice into half-rings. Heat a pan with odorless vegetable oil until hot, then sauté the onion in it until translucent.
- 5
Step 5
In a pot, mix the carrots and meat, which should be well squeezed. Then pour the ingredients with boiling oil containing onions. Add grated garlic and spices for Korean carrots. Mix thoroughly and refrigerate for a couple of hours.