Crab stick he
Description
The recipe won't take much time. To prepare this unusual and spicy salad, you will need onion, radish, carrot, crab sticks, and various spices. Choose large, very juicy radishes. Some cooks add green tomatoes or sweet bell peppers to such salads. To find out, serve at the table.
Instructions
- 1
Step 1
Peel the onion, carrot, and radish. Wash the vegetables and dry them. Then grate the carrot and radish on a special Korean salad shredder, and slice the onion into half-rings.
- 2
Step 2
It's better to choose crab sticks that haven't been frozen. High-quality crab sticks contain real crab meat, not just surimi. Remove the sticks from the packaging and cut them into thin strips.
- 3
Step 3
Place the onion, carrots, and radish in a salad bowl, and add the crab sticks cut into strips.
- 4
Step 4
Crush the coriander in a mortar. Heat oil in a skillet, add chili and coriander. Warm the mixture through and pour it over the salad. Add garlic pressed through a garlic press.
- 5
Step 5
Add salt, sugar, and vinegar to the salad to taste. Instead of vinegar, you can use lemon juice. Mix everything thoroughly, let the salad sit for about an hour, then serve.