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Korean-style fish he with carrots
Salads

Korean-style fish he with carrots

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Check out the recipe, can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet. Cut it into small pieces.

  2. 2

    Step 2

    Step 2

    Pour vinegar essence over the fish. Mix well. Let the pike-perch marinate for 30 minutes in the refrigerator.

  3. 3

    Step 3

    Step 3

    Peel and wash the carrot. Grate it on a coarse grater or a grater for Korean-style carrots.

  4. 4

    Step 4

    Step 4

    Peel the onion. Slice it into quarters.

  5. 5

    Step 5

    Step 5

    Place onion and carrot on the prepared fish. Sprinkle salt and peppers on top. Heat oil in a saucepan until it starts to smoke.

  6. 6

    Step 6

    Step 6

    Pour the oil over the ingredients. Mix them together. Let the dish marinate for 20 minutes in the refrigerator. Enjoy your meal!