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Carrot and squid salad
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Carrot and squid salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Let's prepare home-style squid and carrot he. Grate the carrots on a special Korean carrot shredder, add salt and mix. Add boiled squid, onion cut into half-rings, and garlic pressed through a garlic press. Sprinkle with red pepper, then pour hot vegetable oil on top. Finally, add vinegar and soy sauce to the salad, mix well, and place the salad bowl in the refrigerator for 40 minutes. Then serve. Good luck! You can also serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrot on a Korean carrot shredder. Add salt and mix.

  2. 2

    Step 2

    Step 2

    Boil the squid in boiling water for 3-4 minutes.

  3. 3

    Step 3

    Step 3

    Cool the squid, rinse in cold water, and cut into strips.

  4. 4

    Step 4

    Step 4

    Transfer the squid to the plate with the carrots. Do not mix.

  5. 5

    Step 5

    Step 5

    Add the onion cut into half-rings and garlic pressed through a garlic press.

  6. 6

    Step 6

    Step 6

    Add the red pepper.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a frying pan until smoking, then pour it over the salad. Add vinegar and soy sauce, as well as salt to taste. Mix well, then refrigerate the salad for 40 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.