from chicken

Description

Perfect for everyday dining. The distinctive feature of this dish is that it is made from raw ingredients. The most popular version uses raw fish. Additionally, the dish can be prepared with raw meat, such as beef, veal, or chicken. The dish is spicy, piquant, yet very tasty. It can be served as a salad or appetizer. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Wash the chicken fillet thoroughly and pat dry with paper towels, then slice it thinly with a sharp knife.

2. 2

   Step 2

   Transfer the chicken to a bowl and pour in the table vinegar, mix well and refrigerate for 1 hour.

3. 3

   Step 3

   In a separate bowl, mix some lemon juice, soy sauce, and spices.

4. 4

   Step 4

   Peel the onion and slice it thinly into half-rings, wash the carrot and cut it into julienne strips, mince the garlic.

5. 5

   Step 5

   Take the meat out of the refrigerator, add vegetables and spices, and mix well.

6. 6

   Step 6

   In a skillet, heat the vegetable oil well, then pour it over the meat with vegetables and mix.

7. 7

   Step 7

   Transfer the contents of the bowl into a jar and press down firmly, then refrigerate for 24 hours.

8. 8

   Step 8

   Transfer the meat from the can to a plate and serve.