Kizhuch's He
Description
He from pink salmon – a delicious delicacy that can easily be prepared at home. Since this dish is made from raw fish, it is seasoned quite spicy. The fish can be marinated either with acetic acid or with regular vinegar. In the latter case, marinating will take about 10–12 hours. Therefore, acetic acid is most commonly used when preparing this dish. Here is the recipe for pink salmon he with photos. I hope everything turns out delicious for you!
Instructions
- 1
Step 1
Fillet the fish. You can remove the skin, or leave it on. If the fish is soft, it's better to leave the skin on, so the fish pieces don't fall apart during marinating.
- 2
Step 2
Carefully check to make sure there are no bones left in the fillet. Then cut the fillet into small pieces.
- 3
Step 3
Place the prepared fish pieces into a container with a lid. Pour vinegar over the fish and mix. Cover with the lid and let marinate for about 40 minutes. To ensure even marination, stir every 10 minutes.
- 4
Step 4
Peel the onion and slice it into rings or half-rings.
- 5
Step 5
Grind the hot pepper.
- 6
Step 6
And finely chop the garlic.
- 7
Step 7
Cumin and coriander need to be crushed.
- 8
Step 8
The marinating time has passed, let's check the fish. If the inside of the fish piece has turned the same color as the outside, it means it's marinated. Add garlic, pepper, cumin with coriander, and onion to the fish. Slightly crush the onion to make it softer and release its juice. Add soy sauce or salt. Mix everything and place in the refrigerator for about an hour to let it absorb the flavors.