Salads
Carp he
540 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. This time I'll tell you. Serve chilled.
Instructions
- 1
Step 1
Wash and gut the crucian carp. Remove the head, fins, and tail.
- 2
Step 2
Then cut the fish across and remove all the bones. Cut the fillet into pieces.
- 3
Step 3
Peel the onion and slice it into half-rings. Add it to the fish together with two types of pepper and salt.
- 4
Step 4
Heat the oil with paprika over high heat, then pour it over the fish.
- 5
Step 5
Add the carrots and vinegar, mix well. Place the herring in a jar with a lid and leave overnight. Enjoy your tasting!