Squid marinated in Korean style
Description
Minimum effort — excellent result. Squid hoe is a quick and easy dish from Korean cuisine. It's a vitamin-rich and spicy appetizer that pairs perfectly with meat and vegetables. Among all squid salads, I prefer this one because of its spicy and piquant notes. Squid by itself is rather bland, but combined with juicy carrots and this dressing, entirely new flavors of this healthy seafood emerge. For those tired of heavy mayonnaise-based "winter" salads, make hoe — your figure will thank you. Can be served immediately.
Instructions
- 1
Step 1
Thaw the squid bodies and remove the skin and membranes. Bring 1-1.5 liters of water to a boil. Boil the squid for exactly 3 minutes.
- 2
Step 2
Chill the squid and slice into strips.
- 3
Step 3
Cut the carrots into thin strips or grate them on a Korean carrot shredder.
- 4
Step 4
Salt the carrots and leave for half an hour. Let them release juice. Then squeeze out the released juice.
- 5
Step 5
Slice the onion into rings. Heat vegetable oil in a frying pan. Fry the onion, stirring occasionally, then let it cool.
- 6
Step 6
Mix all the ingredients, add soy sauce, salt and pepper to taste. Let the dish marinate in the refrigerator for 10–12 hours.