
Salads
Beef herring
420 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday dining. This tasty and original Korean dish, beef hoe, is prepared as follows. Slice the beef and soak it in 9% vinegar for 6 hours. Grate the carrots, chop the onion, and mix with the rinsed meat. Add salt, seasoning, and hot oil to the salad. Mix well, then chill. Garnish as desired and serve.
Instructions
- 1
Step 1

Cut the meat into thin strips.
- 2
Step 2

Pour 9% vinegar over it and leave for 6 hours.
- 3
Step 3

Grate the carrot on a Korean carrot shredder.
- 4
Step 4

Slice the onion into half-rings.
- 5
Step 5

Rinse the beef and mix with onion and carrot.
- 6
Step 6

Add salt and Korean carrot seasoning to the salad. Heat the oil in a skillet, pour it into the salad, and quickly mix. Chill in the refrigerator and serve.