Pink salmon he
Description
Minimum effort — excellent result. Among the numerous dishes of Korean cuisine, not all are to our taste, and even fewer become part of our daily diet. But this simple recipe for salmon "khe" is one of the rare exceptions that has gained widespread popularity. It's no surprise, as the taste of khe is quite familiar to us, so this dish is increasingly appearing on our festive tables. And if you've also decided to explore Korean cuisine and prepare khe at home, I'll gladly help you and explain how to make khe from salmon. 1) Cut the salmon fillet into small pieces, place them in a deep bowl or saucepan, sprinkle with vinegar, and mix well. Let the fish marinate for 20 minutes, stirring 3-4 times during this period. Then sprinkle the salmon with salt, mix again, cover tightly with a lid that fits snugly against the fish, and let it sit for 2 hours. 2) While the fish is marinating, grate the carrots on a Korean carrot shredder, slice the onion into half-rings, and finely chop the garlic and chili pepper. After 2 hours, add the prepared vegetables to the fish, mix everything well, and let it sit for another 20 minutes. 3) After that, heat vegetable oil in a frying pan until hot. Pour the hot oil over the fish and vegetables, add chopped fresh herbs, and mix thoroughly. Place the bowl with khe in the refrigerator for several hours, preferably overnight. By morning, the salmon khe will be fully ready. Serve it on the table and enjoy your meal. You can serve it immediately.