Description

Perfect for everyday dining. He is a Korean appetizer made from raw fish or meat, to which vegetables and spicy seasonings are added. This dish can be served on its own or used as a base for a tasty salad. It's best to choose predatory fish varieties (if using fish). The preparation involves marinating the dish in the refrigerator for a long time. Garnish optionally and serve.

Instructions

1. 1

   Step 1

   Wash the fish fillet and pat it dry with paper towels, then cut the fillet into strips about 1 centimeter wide.

2. 2

   Step 2

   Peel the garlic and press it. Peel the onion and slice it into half-rings; grate the carrot on a Korean-style carrot shredder or cut into thin strips.

3. 3

   Step 3

   Place the fish in a bowl and generously season with salt, pour in 2 tablespoons of vinegar and minced garlic. Mix well and refrigerate the bowl for 2 hours (or overnight).

4. 4

   Step 4

   Take out the fish, add carrots and all the spices, mix again, and return to the refrigerator for 2 hours.

5. 5

   Step 5

   Fry the onion in vegetable oil, then transfer it hot together with the oil to the fish, mix well, and place the bowl back in the refrigerator for 1 hour.

6. 6

   Step 6

   Serve the finished pike "khe" cold.