Harcho in a multicooker
Description
Hearty first course. Harcho in a multicooker is easy to prepare at home—much simpler than on the stove. The multicooker will do everything for you; you just need to timely add the necessary ingredients. Harcho soup will appeal to everyone—try making it yourself and see. I hope after reading this recipe you won't have any more doubts. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Rinse the rice and soak in water for 20-30 minutes.
- 2
Step 2
Wash the meat under running water, cut into cubes, salt, add pepper, and mix in finely chopped garlic. Let it marinate for an hour.
- 3
Step 3
Peel the onion. Slice it into half-rings. Turn on the multicooker using the "Frying" mode for 20 minutes. Pour in vegetable oil and sauté the onion well. You can add mutton fat, if available; in this case, you will hardly need any vegetable oil.
- 4
Step 4
Peel the carrots and bell pepper, slice them into strips, add to the onion and sauté. Sauté everything together.
- 5
Step 5
After the vegetables are sautéed, add the meat and sauté everything together until the timer signals the end of the cooking time.
- 6
Step 6
After the "Sauté" mode turns off, pour in water, add salt and spices to taste. Add tomato paste. Pour in the rice. Turn on the "Simmering" mode for 60 minutes.
- 7
Step 7
After the time is up, add finely chopped garlic, chili pepper, and herbs. Let the soup simmer and absorb the flavors for another 10 minutes.
- 8
Step 8
That's it, the aromatic and hearty soup is ready.