at home

Description

The soup is simple and quick to prepare. It's an aromatic, hearty soup that will be a fantastic idea for a family lunch. Its special touch comes from the spices and nuts. The traditional "Tkemali" sauce is not used here, but if you happen to have it on hand, feel free to add it. Serve hot in bowls and enjoy.

Instructions

1. 1

   Step 1

   Wash the meat, cut it into cubes, and place it in a pot. Pour in water and set it on the stove. After boiling, remove the foam and simmer over low heat for about an hour.

2. 2

   Step 2

   While the broth is cooking, you can prepare the seasoning. Add oil and chopped onion to a frying pan. Sauté until the onion becomes translucent.

3. 3

   Step 3

   Add the tomatoes in their own juice and simmer for 5-7 minutes.

4. 4

   Step 4

   Season with salt to taste, add spices. Place the chopped nuts on the frying pan.

5. 5

   Step 5

   Place the rice in a saucepan and cook over medium heat for 10-12 minutes.

6. 6

   Step 6

   Transfer the dressing, mix and cook for about 10 minutes.

7. 7

   Step 7

   Add more salt and pepper. Remove the "Harcho" from heat and let it steep for about 20 minutes. Before serving, add fresh herbs.