(traditional recipe for Georgian soup)

Description

The recipe won't take much time. I'd like to suggest you take note of this great option. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the meat, place it in a pot with water and one peeled onion, and put it on the stove. After boiling, remove the foam, reduce the heat, and simmer the broth until the beef becomes tender.

2. 2

   Step 2

   Remove the cooked meat carefully and strain the broth. Return the broth to the heat, add salt, and add the previously rinsed rice.

3. 3

   Step 3

   Slightly cool the beef, then cut it into portion pieces and return it to the pot. Ten minutes after the rice begins to cook, add the bay leaf and spices for "Khachapuri."

4. 4

   Step 4

   Meanwhile, you can start preparing the dressing. In a frying pan with vegetable oil, sauté the onion until lightly golden.

5. 5

   Step 5

   Add tomato paste, tkemali, salt, and more spices. Mix, remove from heat, and transfer to a pot.

6. 6

   Step 6

   Grind the nuts, garlic, and greens. Add to the soup and cook for another 5 minutes.

7. 7

   Step 7

   It is better to let the ready "Harcho" rest for another 20-30 minutes before serving.