with sun-dried tomatoes

Description

Perfect for lunch. Like any other classic dish, housewives prepare "Harcho" in different ways. This is just one idea that I hope you'll enjoy. To achieve the authentic taste and aroma of this dish, be sure to add plenty of spices. And if you can find good tkemali, it will be simply wonderful! Remember, it's quite simple. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the beef and place it in a pot with water. After boiling, add salt and simmer over low heat for a couple of hours until tender.

2. 2

   Step 2

   Strain the ready broth, remove the meat and let it cool slightly. Return the pot to the heat and bring to a boil again.

3. 3

   Step 3

   Add the washed rice and cook for about 6-7 minutes over medium heat.

4. 4

   Step 4

   Melt butter in a skillet and sauté the chopped onion until translucent.

5. 5

   Step 5

   Add the tomatoes and tkemali, mix well, and transfer everything to a saucepan.

6. 6

   Step 6

   Has the meat cooled down a bit? Cut it into portion pieces and return to the pot. Add salt and some of the spices.

7. 7

   Step 7

   After about 3 minutes, add the minced garlic, additional spices, and chopped cilantro. Cover with a lid and let it sit for 15 minutes before serving.