Harcho with tkemali

Description

Perfect for lunch. Harcho with tkemali is an excellent dinner option for a large family. The soup turns out rich and aromatic thanks to the spices. This dish is ideal for feeding the entire family. Beef can be replaced with lamb if desired, resulting in a richer, more traditional flavor. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   We'll start with the broth. Wash the meat, cut it into small pieces, and cover with water. Cook the broth for 2.5 hours, periodically skimming off the foam from the surface.

2. 2

   Step 2

   Rinse the rice and add it to the soup. Add the chopped onion and herbs tied into a bundle.

3. 3

   Step 3

   15 minutes before the end, add crushed garlic, chili pepper, finely chopped parsley and cilantro, tkemali, khmeli-suneli, bay leaf, and salt.

4. 4

   Step 4

   Mix everything well, cover with a lid, and let it steep for 10 minutes. Serve with chopped fresh herbs. Harcho is ready.