with hot pepper

Description

The soup is easy and quick to prepare. I'll tell you in detail. Serve the soup hot.

Instructions

1. 1

   Step 1

   First, wash the meat, cover with water, and place over heat. After boiling, reduce the heat to a minimum and cook the beef for about 1.5–2 hours. Be sure to skim off the foam!

2. 2

   Step 2

   In a pan with heated oil, sauté the onion until lightly golden.

3. 3

   Step 3

   Peel the tomatoes, cut them into cubes, and place them in a frying pan. Simmer for about 10 minutes, stirring occasionally. Add the hot pepper whole or finely chopped.

4. 4

   Step 4

   Dry roast the nuts in a dry skillet and crush them with a rolling pin.

5. 5

   Step 5

   Place the nuts in a pan, mix well. Add a little salt and part of the spices. Stir and remove from heat after a couple of minutes.

6. 6

   Step 6

   Remove the cooked meat, let it cool slightly, and separate it from the bone. Cut into portion pieces and return to the pot with the previously strained broth.

7. 7

   Step 7

   Add the rice, salt it, and cook for about 15 minutes.

8. 8

   Step 8

   Add the dressing, mix, and cook for another 10 minutes.

9. 9

   Step 9

   At the end, add a little more spices to the pot. Remove from heat, cover with a lid, and let it sit for half an hour. You can add the herbs right away or portion them out just before serving.