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Harcho with sausage
Soups

Harcho with sausage

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Harcho is traditionally made with beef, but a broth made from turkey or chicken also works well. This soup is typically seasoned with a generous amount of spices—choose according to your taste. I suggest a minimal spice set: ground black pepper and khmeli-suneli. Select sausage to your preference—it can even be boiled. Either way, harcho will be hearty, aromatic, and very delicious. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making harcho.

  2. 2

    Step 2

    Step 2

    Peel, wash, and finely chop two small onions or one large onion. Place them in a frying pan with sunflower oil. Fry the onions over medium heat until translucent. Then transfer to a pot with meat broth.

  3. 3

    Step 3

    Step 3

    Boil the onion in the broth for 10 minutes. Then add the rinsed rice.

  4. 4

    Step 4

    Step 4

    When the rice is ready, add the tomato paste.

  5. 5

    Step 5

    Step 5

    Add salt, ground black pepper, khmeli-suneli, and bay leaf.

  6. 6

    Step 6

    Step 6

    Cut the semi-smoked sausage into small cubes.

  7. 7

    Step 7

    Step 7

    Place in the pot with the soup.

  8. 8

    Step 8

    Step 8

    Simmer the harcho for another 7-8 minutes and turn off the heat. Add minced garlic to the finished soup.

  9. 9

    Step 9

    Step 9

    Harcho soup with sausage is ready. Serve at the table with chopped fresh herbs.