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Harcho with walnuts
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Harcho with walnuts

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Once the harcho with walnuts is ready, sprinkle it with your favorite herbs. I like harcho with walnuts with coriander or parsley. If you enjoy spicy food, you can add a little extra red chili pepper to the harcho with walnuts—but just a tiny amount. Harcho with walnuts is delicious served with fresh lavash. And for a festive occasion, you can also serve Georgian wine at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for our dish.

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces, pour 3 liters of water over it, and simmer over low heat for 1.5 hours, skimming off the foam occasionally.

  3. 3

    Step 3

    Step 3

    Finely chop the onion. Grind the walnuts (can be done in a blender).

  4. 4

    Step 4

    Step 4

    Sauté the onion in a pan until golden brown. Add rice to the ready broth. After 10 minutes, add the onion.

  5. 5

    Step 5

    Step 5

    Then add walnuts, plum sauce, and all the spices we prepared. Taste and add salt if needed. Cook for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Then add crushed garlic to the harcho and cook the soup for 20 minutes until done.