with beans

Description

Perfect for lunch. Why not add beans to "Harcho"? Why not indeed :) They complement all the ingredients perfectly and fit wonderfully into the recipe. I like using canned beans, but fresh ones work too. Serve the soup hot.

Instructions

1. 1

   Step 1

   Wash the meat and start boiling it to make broth.

2. 2

   Step 2

   Once the meat becomes tender, carefully remove it and strain the broth.

3. 3

   Step 3

   Season the boiling broth with a little salt, add the rice, and cook over medium heat for about 15 minutes.

4. 4

   Step 4

   Sauté the chopped onion in a frying pan, then add the carrot.

5. 5

   Step 5

   Add the tkemali, sauté for a couple more minutes, and transfer to a saucepan.

6. 6

   Step 6

   Beef has cooled slightly, cut it into portion pieces and add to the soup. Add the beans.

7. 7

   Step 7

   Toast the nuts in a dry skillet and chop them slightly in a blender.

8. 8

   Step 8

   Place the nuts, garlic pressed through a press, and spices into the pot and cook for another 5-7 minutes.

9. 9

   Step 9

   Remove the "Harcho" from the heat, cover with a lid, and let it steep for half an hour. Before serving, add fresh herbs to the plate.

10. 10

    Step 10

    Pour onto plates and serve.