topfood.cloud
All recipes
Megrelian-style Harcho
Soups

Megrelian-style Harcho

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. There are many recipes for harcho, and as with khachapuri, it all depends on the region of Georgia. Nevertheless, there are certain characteristics common to any harcho if you want to prepare it properly. To make Megrelian-style harcho, you definitely need walnuts, tkemali, and plenty of fresh herbs—coriander, parsley, and dill. I also cook harcho using veal brisket, which makes the soup more aromatic but not greasy. Check out the recipe. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We cook broth from meat. Meanwhile, we chop the nuts and garlic, adding a little salt.

  3. 3

    Step 3

    Step 3

    We also chop the herbs, cut the tomatoes after scalding and peeling them. Slice the onion into half-rings, and cut the carrot into quarters.

  4. 4

    Step 4

    Step 4

    Into the ready broth, add the onion, carrots, and tomatoes, and cook for about 20 minutes.

  5. 5

    Step 5

    Step 5

    Add tkemali, spices.

  6. 6

    Step 6

    Step 6

    Then add the rice. Cook for 10-15 minutes until the rice is done.

  7. 7

    Step 7

    Step 7

    Five minutes before the end of cooking, add the herbs. Before serving, mix the finished Megrelian-style kharcho with walnut-garlic dressing.