in the Kuban style

Description

Perfect for lunch. I'll tell you, the soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the beef, cut it into small cubes, and place in a pot. Pour in water and, after boiling, simmer for about an hour, skimming off the foam. Somewhere in the middle of the process, season the broth with salt to taste.

2. 2

   Step 2

   Peel and slice the potatoes, rinse the rice. Add them to the pot with the meat and cook over medium heat for about 10 minutes.

3. 3

   Step 3

   In a pan with butter, sauté the chopped onion until translucent. Add the grated carrot and cook for another 3-4 minutes, stirring.

4. 4

   Step 4

   Add the finely chopped tomatoes there as well.

5. 5

   Step 5

   Remove the skin and pits from the plums, chop the flesh with a knife or in a blender. Add to the vegetables. Fry for a few more minutes.

6. 6

   Step 6

   Add a pinch of salt and sugar, and a little spice to the pan. Add the chopped nuts and mix. Remove from heat and transfer the mixture to a saucepan.

7. 7

   Step 7

   Simmer over low heat for about 5 minutes. Add garlic, more spices, and salt if needed.

8. 8

   Step 8

   At the end, add the chopped herbs, remove from heat, and let stand, covered, for another half hour before serving.