on chicken

Description

Hearty and aromatic soup. I'll tell you, the soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the chicken (thighs, drumsticks), dry, cover with water, and place over heat. After boiling, simmer over medium heat, skimming off the foam, for about 45-55 minutes.

2. 2

   Step 2

   Meanwhile, you can prepare the dressing. Heat oil in a skillet and sauté finely chopped onion.

3. 3

   Step 3

   Add the chopped tomatoes and cook for another 5 minutes, stirring.

4. 4

   Step 4

   Place the tomato paste in the pan, add salt and spices.

5. 5

   Step 5

   Chop the nuts and add them to the vegetables. Mix and after a couple of minutes, remove the dressing from the heat.

6. 6

   Step 6

   Carefully remove the cooked chicken, let it cool slightly, then take it apart, separating the meat from the bones. Strain the broth and return it to the heat.

7. 7

   Step 7

   Add the rice to the boiling broth, season with salt, and cook for 15 minutes over medium heat.

8. 8

   Step 8

   Return the chicken to the pot, add the dressing. Cook for about 15 minutes.

9. 9

   Step 9

   Remove the ready "Harcho" from heat and let it steep for 25-30 minutes before serving.