on a ready-made dressing

Description

A hearty first course. I want to share, ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Wash the meat, place it in a pot with water, and cook for about 1.5 hours until done. By the way, you can cook the broth in a multicooker. If desired, you can add spices, roots, and vegetables to the pot.

2. 2

   Step 2

   Strain the ready broth. Let the meat cool slightly, cut it into pieces, and return it to the pot. Add rinsed rice, season with salt to taste, and cook for about 15 minutes over medium heat.

3. 3

   Step 3

   Meanwhile, slightly dry the nuts in a skillet and chop them. It's better to use a rolling pin for chopping to avoid turning them into dust.

4. 4

   Step 4

   Place the ready-made dressing into a saucepan, mix well.

5. 5

   Step 5

   Add the nuts and cook for a few more minutes.

6. 6

   Step 6

   Add chopped fresh herbs (coriander, parsley) to taste, mix well, and remove the soup from heat. Cover with a lid and let the "Harcho" sit for 20–30 minutes before serving.