Classic Harcho from Lamb

Description

Authentic Georgian soup will delight all lovers of aromatic and spicy dishes. Adjust the spiciness to your personal taste. Classic harcho turns out quite spicy due to red pepper. Authentic flavor comes from traditional Georgian spices. Serve with chopped fresh herbs. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Rinse the meat and peel the vegetables. Cover the meat with cold water, place in a pot over heat, and periodically skim off the foam. Cook the meat over medium heat for one hour.

2. 2

   Step 2

   Then remove the meat, let it cool and cut into medium-sized pieces. Strain the broth.

3. 3

   Step 3

   Return the meat to the broth, add the washed rice, finely chopped onion, herbs, and mix everything thoroughly.

4. 4

   Step 4

   Add tkemali and chopped garlic. Season the soup with spices and cook for another hour.

5. 5

   Step 5

   Pour onto plates and serve.