Chicken Harcho in a Multicooker
Description
Hearty and aromatic soup. Cooking harcho in a multicooker is hardly different from traditional preparation. I would say the flavor turns out very rich, and the soup itself more fragrant. To prepare chicken harcho in a multicooker, you will need a fairly large piece of chicken, preferably fatty; you can use a whole chicken breast. Don't forget the spices—khmeli-suneli. This time I decided not to add tkemali. Check out the recipe. Serve in bowls and enjoy.
Instructions
- 1
Step 1
First, wash, peel, and chop all the ingredients. I chop everything coarsely into squares. Finely chop the herbs and garlic.
- 2
Step 2
Place the carrots and onion at the bottom of the multicooker, turn on the "Sauté" mode and sauté.
- 3
Step 3
When they turn golden brown, add the meat. Fry for another 7 minutes.
- 4
Step 4
Then add rice (one multicooker measuring cup), spices, a teaspoon of sugar, and tomato lecho. Mix well.
- 5
Step 5
Pour water up to the upper mark and select the "Stewing" mode. Wait for the sound signal indicating the end.
- 6
Step 6
Then add garlic and herbs, simmer for another 15 minutes. After the sound signal, our chicken harcho is ready in the multicooker. It can be served.