Chicken Harcho
Description
The soup is easy and quick to prepare. I'll show you, the soup is ready to serve.
Instructions
- 1
Step 1
1. Wash the chicken, place it in a pot, and pour in 2.5-3 liters of water. Put it on the heat and, after it comes to a boil, simmer the broth for about half an hour.
- 2
Step 2
2. Peel and slice the potatoes. Carefully remove the cooked drumsticks from the broth and place the potatoes into the pot. Add salt to taste and continue simmering over medium heat.
- 3
Step 3
3. About 10 minutes after the potatoes, add the rice.
- 4
Step 4
4. Grate the carrots, sauté them in a pan until soft, then transfer to a pot.
- 5
Step 5
5. Pour the tomato juice into a saucepan. Bring to a boil, then add pepper and spices to taste (bay leaf, garlic, etc.).
- 6
Step 6
6. At the end, add the chicken meat separated from the bones and the herbs. Remove the harcho from the heat, cover with a lid, and let it steep for 20 minutes before serving.
- 7
Step 7
7.