Beef Harcho in a Multicooker
Description
The recipe won't take much time. If you enjoy rich, thick soups with a full-bodied, slightly spicy flavor, then harcho should definitely be on your list of favorite dishes. Traditionally, preparing it is quite a lengthy process, but I can make it easier for you by showing how to make beef harcho in a multicooker. The taste turns out to be just as amazing, and cooking it with smart kitchen appliances becomes much simpler and more enjoyable. Otherwise, the recipe for beef harcho in a multicooker doesn't differ at all from the classic version, so now you'll know how to make your favorite soup quickly and easily.
Instructions
- 1
Step 1
Peel the onion and cut it into small cubes. Remove the seeds from the chili pepper and finely chop it.
- 2
Step 2
Now thoroughly rinse the meat under cold water, let it dry a little, and cut it into small pieces.
- 3
Step 3
Chop the walnuts.
- 4
Step 4
Rinse the rice several times until the water becomes clear.
- 5
Step 5
Now pour vegetable oil into the multicooker bowl and select the "Baking" (or "Frying") mode. Add the onion and pepper to the multicooker and fry for 5 minutes with the lid open.
- 6
Step 6
Add the sliced beef and fry everything together for about 10 minutes, stirring.
- 7
Step 7
Now turn off the mode and pour water into the bowl.
- 8
Step 8
Add tkemali.
- 9
Step 9
Add the rice and chopped nuts to the remaining ingredients.
- 10
Step 10
Salt, add spices, and close the lid. Now turn on the "Soup" mode and set the time to 1 hour.
- 11
Step 11
When the soup is ready, the multicooker will beep. Open the lid, add the chopped herbs and garlic to the pot, then close the multicooker again. Set the "Keep Warm" mode for 20 minutes. Serve the ready soup in bowls and bring to the table.