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Beef Harcho, Georgian Style
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Beef Harcho, Georgian Style

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Georgian-style beef harcho can be enriched with walnuts. To do this, add crushed walnuts to the harcho. By the way, you can also add pitted cherry plums. The most important thing is to have a rich broth and tender meat. I cut the meat into small pieces so they cook faster. Be sure to add plenty of fresh herbs and a whole hot pepper to Georgian-style beef harcho. Serve with fresh herbs and sour cream. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces and cook for an hour and a half.

  3. 3

    Step 3

    Step 3

    Strain the broth, remove the meat and fry it with onions in a pan.

  4. 4

    Step 4

    Step 4

    Remove the skin from the tomatoes.

  5. 5

    Step 5

    Step 5

    Cut the tomatoes and add them to the meat.

  6. 6

    Step 6

    Step 6

    Add rice, meat with onions and tomatoes to the broth. Cook for 15 minutes, then add herbs.

  7. 7

    Step 7

    Step 7

    Ready. Serve with herbs.