Lamb Harcho
Description
The soup is easy and quick to prepare. I would like to share with you a simple but interesting version,
Instructions
- 1
Step 1
1. First, wash and dry the lamb. Cut it into pieces. Peel and chop the onion.
- 2
Step 2
2. Wash, peel, and chop the carrots and potatoes.
- 3
Step 3
3. Peel the garlic and mince it. Wash, dry, and finely chop the fresh herbs.
- 4
Step 4
4. Place the meat into a heavy-bottomed saucepan or pot, preheating it thoroughly. Add the butter. After about 5 minutes, pour in the soy sauce and wine. Season with salt and pepper to taste. Cook for about 15 minutes over medium heat.
- 5
Step 5
5. Add the onion to the meat, mix gently, then add the carrots. If you like spicy food, I recommend adding a pinch of chili pepper. Let it sit for another 15 minutes.
- 6
Step 6
6. Add tomatoes in their own juice (you can substitute them with tomato paste), let simmer for about 5 minutes, then pour in hot water (depending on the size of the pan or cauldron, you'll need about 3.5–4.5 liters of water). Cover with a lid and simmer for 35–40 minutes.
- 7
Step 7
7. The next ingredients will be potatoes and rice. After adding them, cook the harcho for another 20 minutes. Then add minced garlic and fresh herbs. Remove from heat, cover with a lid, and let it steep for another half hour before serving.