(without "Tkemali" sauce)

Description

Perfect for lunch. Have you ever been in a situation where you were missing just one ingredient to prepare a dish? Of course, you could give up on the idea, or try to recreate the recipe by omitting the missing component. For example, I'd like to share with you. Serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   First, you need to cook the broth. Wash the meat, place it in a pot, and cover with water. After it comes to a boil, add a little salt. Simmer over low heat, skimming off the foam, until the meat is tender.

2. 2

   Step 2

   Then carefully remove the meat and add the rice to the broth. Cook for about 15 minutes over medium heat.

3. 3

   Step 3

   Meanwhile, you can prepare the dressing. Sauté the onion in vegetable oil.

4. 4

   Step 4

   Add the chopped tomatoes and fry for about 10 minutes, stirring.

5. 5

   Step 5

   Salt and add spices. Add tomato paste.

6. 6

   Step 6

   Put the dressing into a saucepan. Add the beef as well, cut into portion pieces.

7. 7

   Step 7

   Dry the nuts slightly and crush them with a rolling pin or in a blender. Add the nuts to the saucepan. Cook for another 5 minutes.

8. 8

   Step 8

   At the end, add chopped herbs to taste and garlic to the pot. Let it steep for about 30 minutes before serving.