without tomatoes

Description

Hearty and aromatic soup. The authentic Georgian flavor and aroma come from the "Tkemali" sauce. You can prepare it yourself or buy ready-made in a store. This recipe is not only simple but also quite quick. If you cut the meat into portion-sized pieces right away, you can save a lot of time in the kitchen.

Instructions

1. 1

   Step 1

   Wash the meat, dry it, and cut into small pieces. Place in a pot, pour 2.5-3 liters of clean water over it, and put on the heat.

2. 2

   Step 2

   After boiling, be sure to remove all the foam and reduce the heat so the broth doesn't bubble vigorously.

3. 3

   Step 3

   After about half an hour, you can add the rinsed rice to the pot.

4. 4

   Step 4

   In a pan with a small amount of oil, sauté the onion until golden brown.

5. 5

   Step 5

   Add it to the pot another 15 minutes after the rice.

6. 6

   Step 6

   Grind the nuts with spices in a mortar into a paste and transfer to a saucepan. Add tkemali.

7. 7

   Step 7

   Cook the soup for another 5-7 minutes until the rice and meat are fully cooked. Then remove from heat, add the herbs, and let it sit, covered, for half an hour before serving.