topfood.cloud
All recipes
Vegetarian Harcho
Soups

Vegetarian Harcho

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Harcho without meat turns out thick, aromatic, and delicious. It's quick and easy to prepare, satisfying any taste. During cooking, monitor the thickness of the meatless harcho. If you prefer a thicker consistency, simply don't add water. Feel free to experiment with spices as well. For a spicier taste, add more ginger or ground red pepper. Serve the soup hot, garnished generously with fresh herbs in each bowl.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for meatless harcho.

  2. 2

    Step 2

    Step 2

    Place a heavy-bottomed pot over low heat, add the butter, and sauté the rice until it smells like "roasted seeds."

  3. 3

    Step 3

    Step 3

    Pour 2 liters of hot water over the rice, reduce heat to minimum, cover with a lid, and cook the rice for 15 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, cut the peeled tomatoes into cubes.

  5. 5

    Step 5

    Step 5

    Finely chop the cilantro and onion.

  6. 6

    Step 6

    Step 6

    Place a spoonful of butter in a pan, first sauté the onion until golden brown, add the spices and fry for a few seconds to release their aroma.

  7. 7

    Step 7

    Step 7

    Add tomatoes and tomato paste to the pan, cover with a lid, and simmer for 5 minutes over low heat.

  8. 8

    Step 8

    Step 8

    Combine rice and tomatoes with spices. Add cilantro, salt, sugar, and mix well.

  9. 9

    Step 9

    Step 9

    If needed, add water. Cover with a lid and simmer for 5 minutes. The soup is ready!