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Thick tomato soup
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Thick tomato soup

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The recipe for this thick tomato soup is so simple that I can't wait to share it with you! What really impressed me, though, is the addition of a bread-garlic-tomato paste—believe me, you've never tasted anything like this before! Also, this dish comes from Spanish cuisine, where soups are often served cold. Give it a try—you now know how to make a thick tomato soup, so nothing's stopping you! :) Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grind the bread and garlic in a blender.

  2. 2

    Step 2

    Step 2

    2. Add the oil and egg yolk to the mixed dry ingredients. Beat until you get a paste-like consistency.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion and sauté in a saucepan. Add tomatoes, pepper, cucumber, salt, and spices. Blend with a blender until smooth purée forms.

  4. 4

    Step 4

    Step 4

    4. Add the garlic and bread paste. Dilute with water to your taste, bring to a boil, and simmer for another five minutes.

  5. 5

    Step 5

    Step 5

    5. Season with pepper and salt to taste, and garnish with whatever you like—croutons, vegetables, herbs.