
Thick soup with macaroni
Description
Perfect for lunch. Here's a recipe for a vegetable broth soup that you can prepare in just 25 minutes. If desired, you can, of course, use meat broth, using chicken or beef as a base, for example. For this soup, it's convenient to use either fresh vegetables or frozen vegetable mixes. Give it a try—great idea! Serve the soup hot.
Instructions
- 1
Step 1

1. Melt the butter in a saucepan.
- 2
Step 2

2. Place the minced garlic and fry until lightly golden.
- 3
Step 3

3. Add the vegetables and sauté for a few minutes.
- 4
Step 4

4. Pour in hot water, add salt to taste, and cook the vegetables until tender. Meanwhile, cook the pasta in salted water.
- 5
Step 5

5. Drain the pasta in a colander, then transfer it to the pot with the soup.
- 6
Step 6

6. Gently mix.
- 7
Step 7

7. Add pepper and a pinch of oregano. After a minute, remove from heat and serve immediately.