Thick soup with beans
Description
I'm sure this simple recipe for a thick bean soup will surprise you with its simplicity—all the ingredients are readily available and cook quickly. Of course, if you have time, you can prepare the beans and lentils separately; in that case, just add more spices and salt to the soup. Anyway, once you know how to make a thick bean soup, you'll easily be able to perfect it to your taste. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Roast the pepper in the oven, then peel off the skin, remove the seeds, and finely chop.
- 2
Step 2
2. You can cut the pepper into strips or cubes. At the same time, scald the tomatoes and remove their skins.
- 3
Step 3
3. Finely chop the tomato flesh (without seeds) and onion. Pass the garlic through a press or also chop finely.
- 4
Step 4
4. In a saucepan, sauté the onion and garlic in vegetable oil until golden brown. Add the tomatoes and simmer for another five minutes. Then add the pepper and cook for another five minutes.
- 5
Step 5
5. Add the roughly sliced sausages and beans with the liquid from the can. Pour in boiling water to make a thick soup, bring to a boil, cook for five minutes, then let it sit covered for another 5 minutes.
- 6
Step 6
6. Pour into bowls, garnishing with herbs or croutons. Very tasty, I recommend it!