Thick Italian tomato soup with pasta and minced meat
Description
The soup is simple and quick to prepare. Cold weather calls for hot soups more often. This thick Italian soup with pasta is perfect for winter, as it primarily uses canned vegetables, with only a few fresh ingredients, all of which are easily accessible. The result is a very tasty soup with a distinct Italian flavor. The soup is ready to serve.
Instructions
- 1
Step 1
In a large pot, sauté the ground beef.
- 2
Step 2
When the minced meat is lightly browned and starts releasing fat, add finely chopped onion to the pot.
- 3
Step 3
After another minute, add the finely chopped celery stalk.
- 4
Step 4
Immediately after that, add the carrots cut into thin strips.
- 5
Step 5
Mix and sauté until the onion is soft.
- 6
Step 6
Then add the canned beans (without the liquid) to the pot.
- 7
Step 7
Immediately after this, add tomato paste and tomatoes in their own juice to the pot. If desired, you can add a little tomato juice. Add the minced garlic as well.
- 8
Step 8
Add spices.
- 9
Step 9
Mix.
- 10
Step 10
Pour in the broth.
- 11
Step 11
Cover with a lid and simmer for about 45-50 minutes.
- 12
Step 12
Meanwhile, cook the pasta separately until fully done.
- 13
Step 13
Drain the cooked pasta in a colander, rinse, and set aside until the soup is ready.
- 14
Step 14
Remove the finished soup from the heat. Place a portion of cooked pasta into a serving plate.
- 15
Step 15
Pour the hot soup over the pasta and serve immediately.
- 16
Step 16
Pour onto plates and serve.